Spicy Japanese Popcorn

Ingredients

• 2 sheets nori (dried seaweed)
• crumbled
• 2 tablespoons toasted sesame seeds
• 1 tablespoon togarashi chile seasoning
• 1 tablespoon kosher salt
• 5 quarts of buttered popcorn

Instructions

1. In a food processor, pulse the first four ingredients to a fine powder.
2. Toss with buttered popcorn and serve.