Spicy jalapeno burger

Ingredients

• 1 lb ground chuck (75/25)
• 1 lb ground pork
• 1 large chopped onion
• 3 jalapenos
• 1 eggs
• 3 tbsp cayenne pepper
• 1 1/2 tbsp salt
• pepper
• garlic powder
• 3 onion rolls (burger roll of your choice)
• 1 jalapeno sliced cheese (pepperjack is good if you dont have that)
• 1 dijon mustard
• 2 eggs

Instructions

1. Add both meats and seasonings, chopped onion and two chopped jalapenos and egg in a large mixing bowl
2. Mix week but do not over mix it will make the burger meat mush and fall apart if you over work it
3. Form 3-4 same size patties.
4. In a medium heat fry pan or flat top cooker add butter or some sort of fat (cooking oil, bacon grease,Crisco what ever you like) and add patties.
5. I love my burgers medium but cook them how ever you like.
6. Toast you bun with a little butter add dijon mustard (for sweetness from the heat).
7. When burger are about a minute or so from being done add more sliced jalapeno the cheese and let it melt.
8. Stack it and Enjoy!!!!
9. !
10. Please be very caution to wash your hands after the pepper and onion and jalapenos they will burn you eyes and hands if you don't.