Ingredients
- 1 large eggs room temperature
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 tablespoon red pepper flakes
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- 1 each habanero chili peppers seeded and devained optional
- increase to 2 peppers for more spice
- 1 teaspoon sugar
- 1/4 cup vegetable oil
- 1/2 cup vegetable oil
- 3 tablespoon lemon juice
- 1/2 cup vegetable oil
Instructions
- you may need to stop the blender occasionally to scrape down the sides.
- you may wish to wear eye protection while adding the oils, as the peppers contain chemicles that can cause extreme eye irritation.
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