Spicy Grilled Fish with Citrus Slaw

Ingredients

• 1- 1/2 teaspoon Chili Powder
• 1 teaspoon Garlic Salt
• 1/2 teaspoons Kosher Salt
• 1 Tablespoon Ground Cumin
• 1 pinch Cayenne Pepper
• 1 whole Lime
• Juiced
• 6 whole (4oz Each) Tilapia Fillets
• 2 Tablespoons Olive Oil
• 1 cup Green Cabbage
• Thinly Sliced
• 1/2 cups Red Cabbage
• Thinly Sliced
• 1/2 whole Red Pepper
• Diced
• 1/2 whole Small Red Onion
• Slicely Thin
• 1/4 cups Fresh Basil
• Chopped
• 2 Tablespoons Fresh Cilantro
• Chopped
• 1 whole Jalapeno Pepper
• Seeded And Chopped
• 1 whole Large Orange
• Peeled And Segmented
• 1 Tablespoon Olive Oil
• 1/4 teaspoons Kosher Salt
• 18 teaspoons Black Pepper

Instructions

1. For the slaw: Mix together all of the slaw ingredients in a large bowl.
2. Refrigerate until ready to serve.
3. For the fish: Mix chili powder, garlic salt, salt, cumin and cayenne in a small bowl.
4. Add juice of one lime and mix thoroughly.
5. Heat a grill pan on medium-high heat with olive oil in pan.
6. Brush both sides of fish with seasoning.
7. Grill the fish for 5 minutes on each side, or until it flakes with a fork.
8. To serve: Lay grilled fish on a plate and top with a heaping serving of citrus slaw.
9. Enjoy.
10. Note: You can also warm up a flour tortilla and place fish and slaw inside, eat and enjoy as fish tacos!