Ingredients
- 4 slices OSCAR MAYER Bacon
- 4 OSCAR MAYER Beef Franks
- 4 hot dog buns
- 1/2 cup chili
- warmed
- 1/2 cup coleslaw
- 12 pickled jalapeno nacho slices
- drained
Instructions
- Heat grill to medium heat.
- Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel.
- Microwave on HIGH 1 to 1-1/2 min.
- or until bacon is partially cooked.
- Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
- Grill 6 to 8 min.
- or until bacon is crisp and franks are heated through, turning frequently.
- Remove toothpicks.
- Fill buns with franks; top with remaining ingredients.
← Back to all recipes