Spicy Cream Cheese Topper
Ingredients
- 1 (16 ounce) jar apricot preserves
- 1 (16 ounce) jar pineapple preserves
- 1 (12 ounce) jar apple jelly
- 1 (1 ounce) container dry mustard
- 1 (6 ounce) bottle prepared horseradish (or to taste)
Instructions
- Mix all ingredients together.
- Serve over cream cheese with assorted crackers.