Ingredients
- 1 (8 ounce) can jellied cranberry sauce
- 1 12 teaspoons lemon juice
- 1 12 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish
- 18 teaspoon ground red pepper
- 14 teaspoon garlic
- minced
- can use dash garlic powder
Instructions
- Put all ingredients in a 2 cup safe microwaveable safe cup.
- Cook in the microwave on high for 2-4 minutes, stopping and stirring every 1 1/2 minutes.
- Serve warm with one pound of cold cooked shrimp.
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