Spicy Chipotle Beef Burritos With Mojo

Ingredients

• 2 -3 cups cooked beef
• shredded (the pot roast cut
• cooked according to my Spicy Chipotle Shredded Beef for Burritos or Tacos or see below if no pressure cooker)
• 12 cup orange juice
• 2 limes
• juice of
• 14 cup olive oil
• 1 cup cilantro
• 2 garlic cloves
• peeled
• 2 jalapeno peppers
• seeded if you like less spice (or serrano)
• salt
• pepper
• 4 (10 inch) tortillas
• 2 Hass avocadoes
• diced (do this at the last minute to prevent browning)
• 2 cups yellow rice
• cooked and warm
• 2 cups black beans
• cooked and warm
• 1 cup cheese
• shredded (your choice of flavor)
• 1 cup sour cream

Instructions

1. Prepare beef according to http://www.recipezaar.com/294280 or if you don't have a pressure cooker, don't worry, just use more water to cover beef and simmer for 1 1/2 - 2 hours.
2. In blender combine olive oil, cilantro, orange juice, lime juice, salt, pepper, garlic, and jalapeno or serranos.
3. Blend until combined 30 sec - 1 minute.
4. Reserve, this is the mojo.
5. Prepare rice, beans and avocado, and/or any other fillings you prefer.
6. Warm tortillas.
7. Spoon in meat, beans, rice, avocado, and shredded cheese.
8. Fold into a burrito.
9. Top with mojo and some sour cream.
10. ENJOY!