Spicy Chilli Pork Soup

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves
• 4 long red chilies
• chopped
• 1 12 kg ham hocks
• skin removed
• 500 g dried black eye beans
• soaked
• 1 (400 g) can tomatoes
• chopped
• 4 liters water
• salt and pepper
• 1 cup coriander
• chopped

Instructions

1. Heat oil in large pot on medium heat.
2. Add garlic and chill, cook 4 minutes till softened.
3. Add ham hock, beans, tomatoes and water.
4. Cook 60 minutes or till beans are tender.
5. Remove ham hock, shred meat off bone, return meat to pan.
6. Add salt and pepper and coriander.