Spicy Chili Salad

Ingredients

• 1 12 lbs ground beef
• 1 medium onion
• chopped
• 1 small green bell pepper
• chopped
• 1 (15 ounce) can tomato sauce
• with tomato bits
• 2 tablespoons chili powder
• 2 tablespoons italian seasoning
• 1 12 teaspoons celery salt
• 1 12 teaspoons pepper
• 1 teaspoon garlic powder
• 1 head lettuce
• shredded
• 1 cup shredded cheddar cheese
• 2 medium tomatoes
• cut in wedges

Instructions

1. Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
2. Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
3. Cool slightly.
4. Place lettuce on individual serving plates; top with meat mixture.
5. Sprinkle with cheese; garnish with tomato wedges.
6. We serve this with tortila chips.