Ingredients
- 3 -6 chicken breasts
- 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
- 1 teaspoon basil
- 1 teaspoon Asian seasoning
- 1 12 cups water
- 1 tablespoon lemon juice
- 1 garlic clove
- 1 medium onion (cut into small pieces)
- 1 -1 12 cup of shredded cheese
- of your choice (depending on how much you like cheese)
Instructions
- Put chicken breasts in first (If you thaw the chicken-poke holes on all sides with a fork).
- Add all ingredients except cheese; stir.
- Add the cup of cheese on the top.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Enjoy!
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