Spicy Cashew-Chicken Bundles

Ingredients

• 1 12 cups chopped cooked chicken
• 14 cup finely shredded carrot
• 3 tablespoons sliced green onions (3 medium)
• 3 tablespoons chopped cashews
• 12 teaspoon grated gingerroot or 14 teaspoon ground ginger
• 14 teaspoon crushed red pepper flakes
• 14 cup hoisin sauce
• 1 (8 ounce) can refrigerated crescent dinner rolls
• additional sliced green onion
• if desired

Instructions

1. Heat oven to 375F In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
2. On large ungreased cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal.
3. Spoon about 1/2 cup chicken mixture onto one end of each rectangle.
4. Fold dough in half over filling; firmly press edges with fork to seal.
5. With fork, prick top of each to allow steam to escape.
6. Bake 13 to 18 minutes or until deep golden brown.
7. Immediately remove from cookie sheet.
8. Garnish with additional sliced green onions.
9. Serve warm.