Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce
Ingredients
- 1 (12-ounce) bottled or canned beer
- 2 tablespoons crab boil
- 3 cloves garlic
- peeled and crushed
- 2 pounds shrimp
- heads removed with shells on
- 1 tablespoon Essence
- recipe follows
- Kicked Up Cocktail Sauce
- recipe follows
Instructions
No instructions listed