Spicy Baked Snapper

Ingredients

• 1 large red snapper
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups chopped tomatoes
• 1 cup white wine
• 4 ounces matouks green seasoning", "salt", "2 teaspoons matouks west indian hot sauce

Instructions

1. Melt butter and saute green seasoning.
2. Add chopped tomatoes, salt, hot sauce and wine.
3. Place fish in a greased baking dish and add sauce.
4. Bake at 350 for 40 minutes.
5. Baste with sauce during cooking.