Ingredients
- 4 slices bacon
- 1 (16 ounce) can refried beans with jalapeno
- 1 pinch cayenne pepper (or to taste)
- 1 lb monterey jack pepper cheese
- grated
- 1 onion
- finely chopped
- 12 teaspoon taco seasoning
- 2 tablespoons fresh cilantro
- chopped fine
- 4 garlic cloves
- minced
- 1 teaspoon olive oil
Instructions
- In a skillet, brown the bacon until crisp but not burnt.
- Remove to a plate with some paper towels.
- Cool slightly and then crumble into small bits.
- In a medium saucepan, over low heat, saute onions until clear.
- Add garlic and cook until lightly golden.
- Do not allow the garlic to brown.
- Add bacon bits and the remaining ingredients.
- Cook over low heat until the cheese has melted.
- Serve warm with tortilla chips or toasted pita wedges and a side of salsa.
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