Spicy Asian Flavored Green Beans

Ingredients

• 1 (14 ounce) bag frozen green beans
• 14 cup orange juice
• 1 teaspoon cornstarch
• 3 tablespoons reduced sodium soy sauce
• 18-14 teaspoon crushed red pepper flakes
• 1 garlic clove
• minced

Instructions

1. Cook green beans as directed on bag.
2. Drain; place in serving bowl.
3. Meanwhile, in a 1 quart saucepan, mix all sauce ingredients until well blended.
4. Heat to boiling.
5. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear -- clear as in not cloudy.
6. Stir sauce into cooked green beans to coat.