Spiced Toasted Seeds

Ingredients

• 1 1/2 cups unshelled squash or pumpkin seeds
• washed and dried
• Olive oil for pan
• 3 teaspoons ground black pepper
• 3 tablespoons salt
• 2 teaspoons curry powder
• 1 teaspoon paprika
• preferably smoked
• 1 teaspoon ground cardamom

Instructions

1. Heat oven to 350 degrees.
2. Spread seeds on a cookie sheet liberally covered with olive oil.
3. Bake 15 to 20 minutes, or until seeds turn a light golden brown.
4. Combine remaining ingredients in a bowl.
5. Remove seeds from oven, and toss them in the spices.
6. Toasted seeds will keep several weeks at room temperature.