Spiced Meat Logs

Ingredients

• 2 lbs ground chuck or 2 lbs hamburger
• 2 tablespoons tender cure curing salt (a curing brand OK
• too!)
• 1 tablespoon liquid smoke
• 1 tablespoon mustard seeds
• 12 tablespoon fresh coarse ground black pepper
• 12 teaspoon garlic powder or 12 teaspoon garlic salt
• 14 cup water
• 12 teaspoon jalapeno powder (OR other strong pepper mix
• dry)

Instructions

No instructions listed