Ingredients
- 1 (2 1/2 lb) boneless chuck roast
- 1 small chopped onion
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 14 cup cider vinegar
- 3 tablespoons tomato paste
- 2 teaspoons Dijon mustard
- 2 minced garlic cloves
- 3 teaspoons sugar
- 12 teaspoon ground ginger
- 12 teaspoon salt
- 12 teaspoon crushed rosemary
- 12 teaspoon turmeric
- 14 teaspoon red pepper flakes
- 1 bay leaf
Instructions
- Place roast in the slow cooker.
- In a large bowl, combine the rest of the ingredients and pour over the roast.
- Cover and cook on low till meat is tender.
- Discard bay leaf.
- Thicken cooking juices if desired.
- Serve over noodles.
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