Spiced Couscous Galette with Queso Fresco

Ingredients

• 3 teaspoons Chili Powder
• 1 teaspoon Paprika
• 1 teaspoon Coriander
• 1 teaspoon Cumin
• 1 teaspoon Garlic Powder
• Salt And Pepper
• to taste
• 2 cups Couscous
• Cooked
• 3 whole Eggs
• 1 cup Mozzarella
• Shredded
• 1 cup Cheddar Cheese
• Shredded
• 1 Tablespoon Unsalted Butter
• Queso Fresco (garnish)
• Cilantro
• Garnish

Instructions

1. In a large bowl, combine chili powder, paprika, coriander, cumin, garlic powder, salt, pepper, cooked couscous, eggs, mozzarella, and cheddar.
2. Preheat a large nonstick skillet to medium-high heat.
3. Melt butter and add couscous mixture to skillet, spreading into an even layer.
4. Cook until golden brown on bottom, about 5 minutes.
5. Remove from heat and place skillet under a broiler for about 5 minutes or until golden brown.
6. Remove skillet from oven and invert a plate over skillet, flip and serve.
7. Garnish with queso fresco and cilantro.
8. Recipe adapted from Food and Wine Magazine.