Spiced Caramel Apple Martini
Ingredients
- agave syrup
- gingersnap cookie (finely crumbled)
- 2 ounces ginger liqueur (Domaine de Canton ask for)
- 1 ounce caramel vodka (Van Gogh Dutch ask for)
- 2 12 ounces apple cider
- 1 dash lemon juice
Instructions
- Rim martini glass with agave syrup and crumbled gingersnap cookies and set aside.
- Add liquid ingredients to a cocktail shaker with ice and shake well.
- Strain into martini glass.