Spiced Apple-Cider Granita with Ginger Whipped Cream

🍴 5 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 4 cups apple cider
  • 2/3 cup (packed) golden brown sugar
  • 20 whole allspice
  • 10 whole cloves
  • Ginger Whipped Cream

Instructions

  1. Stir first 4 ingredients in saucepan over medium heat until sugar dissolves.
  2. Remove from heat, cover and let steep 1 hour.
  3. Strain mixture into 8-inch square metal baking pan.
  4. Freeze until edges begin to set, about 1 hour.
  5. Whisk; freeze again until mixture is slushy, about 1 hour.
  6. Whisk again to blend well.
  7. Freeze without stirring until granita is frozen solid, at least 3 hours or overnight.
  8. Using fork, scrape granita until entire mixture is mass of crystals.
  9. Cover and freeze until ready to serve.
  10. Scoop granita into 6 chilled glasses.
  11. Top with Ginger Whipped Cream.
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