Spice-Rubbed Pork-Tenderloin

Ingredients

• 4 teaspoons oil
• 2 tablespoons curry powder
• 2 teaspoons ground cumin
• 1 12 teaspoons salt
• 12 teaspoon cinnamon
• 1 12 lbs boneless pork loin roast
• trimmed of fat (or pork tenderloin)

Instructions

1. Heat broiler.
2. Mix first 5 ingredients, coating meat with this mixture.
3. Place it on a rack in a broiling pan.
4. Put pan 5/7-inches from the heat source.
5. Broil 15/20 minutes, turning once during this time.
6. (Internal temperature will be 160 F.) Let meat rest in cutting board for 5 minutes before cutting (temperature will raise 5/10 degrees in the meantime).
7. Slice in an angle and serve.