Spice Route Chicken Curry

Ingredients

• 1 tsp. corn starch
• 1 lb. (450 g) boneless skinless chicken breasts
• cut into 1/2-inch pieces
• 1/4 cup Kraft Asian Sesame Dressing
• divided
• 2 Tbsp. reduced-sodium soy sauce
• divided
• 1 tsp. tamarind paste
• divided
• 1 tsp. garam masala
• divided
• 1 tsp. ground coriander
• divided
• 1 tsp. ground cumin
• divided
• 1 tsp. red chili powder or cayenne pepper
• divided
• 1 cup lite coconut milk
• 1 small tomato
• chopped Safeway 1 lb For $1.29 thru 02/09
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1 Tbsp. oil
• 1 small onion
• chopped King Soopers 1 lb For $0.99 thru 02/09

Instructions

1. Add corn starch to chicken in large bowl; toss to evenly coat.
2. Mix 2 Tbsp.
3. dressing, 1 Tbsp.
4. soy sauce and 1/2 tsp.
5. each tamarind paste, garam masala, ground coriander, cumin and chilli powder in small bowl until well blended.
6. Add to chicken; mix lightly.
7. Combine remaining dressing, soy sauce, tamarind paste, seasonings, coconut milk, tomatoes and fresh coriander in separate bowl.
8. Heat oil in large nonstick skillet on medium-high heat.
9. Add onions; cook and stir 2 min.
10. or until crisp-tender.
11. Add chicken mixture; cook 7 to 8 min.
12. or until chicken is done and lightly browned, stirring frequently.
13. Add dressing mixture; simmer on medium heat 10 min.
14. or until slightly thickened, stirring frequently.