Speedy Turkey Teri-Zini

Ingredients

• 6 ounces wide egg noodles
• 1 lb skinless boneless turkey breast
• cut into strips
• 14 cup Kikkomans teriyaki sauce, plus", "3 tablespoons Kikkomans teriyaki sauce
• divided
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• divided
• 4 ounces fresh mushrooms
• sliced
• 1 medium onion
• thinly sliced
• 1 14 cups frozen green peas
• 12 cup sour cream
• 14 teaspoon pepper

Instructions

1. Cook noodles according to package directions; drain and keep warm.
2. Combine 1/4 cup teriyaki marinade and sauce and cornstarch.
3. Put turkey breast in zippered plastic bag, add teriyaki mixture; let stand 15 minutes.
4. Heat 1 tablespoon oil in hot large skillet over medium heat.
5. Add turkey and stir-fry 5 minutes; remove.
6. Heat remaining 1 tablespoon oil in same skillet.
7. Add mushrooms and onion; stir-fry 5 minutes, or until onion is tender, yet crisp.
8. Stir in peas.
9. Add turkey, sour cream and remaining 3 tablespoons teriyaki and sauce; cook and stir 1 minute.
10. Add noodles and pepper, tossing to combine and heat thoroughly.