Speedy Shrimp Stir-Fry for Two

Ingredients

• 2 Tbsp. KRAFT Classic CATALINA Dressing
• 2 tsp. lite soy sauce
• dash crushed red pepper
• 1/2 lb. uncooked large shrimp
• peeled
• deveined
• 1 tsp. sesame oil
• 1/2 cup snow peas
• trimmed
• 1 red pepper
• cut into thin strips
• 1 cup hot cooked long-grain white rice

Instructions

1. Mix first 3 ingredients until blended; toss 1 Tbsp.
2. with shrimp.
3. Let stand 5 min.
4. Heat oil in nonstick wok or large skillet on medium-high heat.
5. Add shrimp and vegetables; stir-fry 4 min.
6. or until shrimp turn pink and vegetables are crisp-tender.
7. Stir in remaining dressing mixture; simmer on medium-low heat 2 min.
8. Serve over rice.