Ingredients
- 1 large onion
- chopped
- 14 cup Wesson Oil
- 1 (6 ounce) can tomato paste
- 12 cup water
- 1 beef bouillon cube
- 14 cup Worcestershire sauce
- 14 cup soy sauce
- 14 cup white vinegar
- 2 tablespoons honey
- 2 teaspoons Tabasco sauce
- 2 teaspoons salt
- 1 12 teaspoons liquid smoke (found by bbq sauce in supermarket)
- 3 large garlic cloves
- minced
- 1 teaspoon dry mustard
- 4 -5 lbs pork spareribs
Instructions
- In small saucepan, saute onion in Wesson Oil until transparent.
- Add remaining ingredients except spare ribs.
- Mix well.
- Simmer 15 minutes.
- Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally.
- Arrange on shallow rack or broiler pan.
- Bake 350 2 hours.
- Turn ribs and baste with remaining barecue sauce two or three times during baking.
- Cut in portions and serve with extra sacue for dipping.
- Makes 4 servings.
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