Sparkling Apple Rum Cider (Sandra Lee)

Ingredients

• 2 cups light rum
• 12 cup dark rum
• 5 (25 1/2 ounce) bottles sparkling apple cider
• 1 (64 ounce) carton mango nectar

Instructions

1. Add the rums, cider and mango juice to a pitcher.
2. Stir until well blended.
3. Pour into wine or water goblets.