Spanish Style Codfish

Ingredients

• 1 pound salt cod (bacalhau)
• 1/4 cup onions chopped
• 1 each garlic cloves minced
• 1/4 cup vegetable oil
• 8 ounces tomatoes cut up
• 2 tablespoons pimentos chopped
• 1 dash black pepper
• 2 tablespoons sherry dry
• 1/4 cup pimento stuffed green olives sliced

Instructions

1. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times.
2. Drain and cut into serving size pieces.
3. Cook the onion and garlic in oil until the onion is tender but not brown.
4. Add the fish pieces and cook until lightly browned.
5. Add the UNDRAINED tomatoes, pimentos and pepper.
6. Simmer, covered, about 20 minutes or until fish tests done.
7. Add the sherry and heat through.
8. Garnish with the sliced olives.