Spanish Chicken and Rice Stew

Ingredients

• 1 lb boneless skinless chicken
• cubed
• 3 cups chicken broth
• 1 cup chopped onion
• 1 cup green and red bell pepper
• 2 garlic cloves
• minced
• 14 teaspoon saffron thread
• 1 cup uncooked long grain rice
• 2 tablespoons dry sherry
• 1 cup peas
• salt and cayenne pepper

Instructions

1. Combine all ingredients except rice, sherry, peas, salt and pepper in slow cooker; cover and cook on low 5-6 hours, adding rice during last 2 hours and sherry and peas during last 20 minutes.
2. Season to taste with salt and cayenne.