SpamTM and Napa Cabbage

Ingredients

• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
• cubed
• 1 small head napa cabbage
• cut into small pieces
• 1/2 cup water
• 2 tablespoons soy sauce
• 1 tomato
• diced (optional)
• salt and pepper to taste

Instructions

1. Heat a skillet over medium heat.
2. Add the SpamTM and cover; fry until browned, about 10 to 15 minutes.
3. Turn the heat to low; add the cabbage and water.
4. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes.
5. Remove the lid, and stir in the soy sauce and tomato (if using).
6. Season to taste with salt and pepper.