Spaghetti with Peas and Sun-Dried Tomatoes

Ingredients

• 1/2 cup sundried tomatoes
• 1 cup water boiling
• 1 x olive oil spray
• 1/2 medium onions sliced
• 1 cup baby peas frozen
• 1/2 cup chicken broth
• low salt fat-free
• 2 teaspoons olive oil
• 1/4 pound spaghetti
• 1/2 cup basil fresh
• chopped
• 1 x salt and black pepper to taste

Instructions

1. Place pot with 2 to 3 quarts of water on to boil for spaghetti.
2. Cut sun-dried tomatoes into small pieces.
3. Pour boiling water over them and let sit 5 minutes or until needed.
4. Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes.
5. Drain tomatoes and add to onions.
6. Add peas and chicken stock.
7. SImmer 1 minute.
8. Add oil and stir well.
9. When large pot of water come to a boil, add spaghetti and boil for 10 minutes.
10. Drain.
11. In a serving bowl, toss spaghetti with vegetables.
12. Sprinkle with basil and add salt and pepper to taste.