Spaghetti with cherry tomatoes for 1!

Ingredients

• 125 g spaghetti (I use wholemeal)
• 1 tablespoon olive oil
• 1 clove garlic
• crushed
• 2 small zucchini
• grated
• 125 g cherry tomatoes
• halved
• chopped fresh parsley
• to serve (optional)

Instructions

1. Cook pasta until al dente, following packet directions.
2. Drain.
3. Heat the oil in a small non-stick frying pan over medium heat.
4. Add garlic, zucchini and tomatoes.
5. Cook, stirring, for about 3 minutes.
6. Stir through the hot cooked pasta.
7. Season to taste with salt and pepper and serve sprinkled with parsley.