Spaghetti With Basil Cream Sauce

Ingredients

• 1 12 cups heavy cream
• 2 tablespoons julienned basil leaves
• 1 teaspoon fresh lemon juice
• 1 pinch salt
• 12 ounces spaghetti

Instructions

1. In a saucepan, gently boil the cream until it is reduced by half, about 10 minutes.
2. Stir in the basil, lemon juice, and salt.
3. Meanwhile, cook pasta in a large pot of salted boiling water until al dente, about 7-10 minutes; drain.
4. Toss pasta with cream sauce and serve.