Spaghetti & Red Clam Sauce

Ingredients

• 1 lb thin spaghetti
• 1 (10 ounce) can baby clams
• 3 tablespoons parsley
• chopped
• 1 tablespoon capers
• 1 (16 ounce) can tomatoes
• 3 tablespoons olive oil
• 1 garlic clove
• chopper
• salt & pepper
• to taste

Instructions

1. Cook spaghetti according to package directions.
2. Meanwhile, prepare sauce.
3. Add oil to skillet and gently heat capers and garlic (Do not brown garlic).
4. Add tomatoes and parlsey and cook 5 minutes over medium heat.
5. Add clams to skillet, season with salt & pepper.
6. Cook uncovered to heat clams in sauce.
7. Pour over cooked and drained spaghetti.