Spaghetti Frittata Recipe

Ingredients

• 1 1/2 c. warm cooked spaghetti
• 4 tbsp. butter
• divided
• 3 Large eggs
• lightly beaten
• 1/3 c. grated Parmesan cheese
• 2 tbsp. minced parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Immediately after spaghetti has been cooked and liquid removed, place in a medium bowl.
2. Toss with 2 Tbsp.
3. of the butter.
4. In a small bowl, beat Large eggs, Parmesan cheese, parsley, salt and pepper till blended.
5. Pour over spaghetti.
6. Toss to coat.
7. In a medium skillet, heat remaining 2 Tbsp.
8. butter.
9. Add in egg-spaghetti mix.
10. Cook over low heat till edge is set.
11. With a spatula, loosen edges.
12. Cook till golden brown.
13. Turn out into plate and return to skillet.
14. Cook top side down.
15. To serve, cut into wedges.