spaghetti con funghi

Ingredients

• 3 clove garlic
• 1 onion
• 1/4 bunch parsley
• 3 dash olive oil
• 5 slice ham or chorizo or bacon
• 2 dash sherry
• 10 mushrooms
• 1 bunch spaghetti
• 1 tsp dried oregano

Instructions

1. heat olive oil in large frying pan or wok and fry onion on low heat
2. after 2minutes add garlic and stir into onion
3. boil water for spaghetti adding a dash of olive oil.
4. once boiled lower heat and add spaghetti
5. add ham and mushroom to frying pan and stir for 2 minutes before adding mushroom and oregano
6. add sherry and finely chopped parsley and stir thoroughly to mix ingredients.
7. once spaghetti is ready, add to mixture and ensure mix to ensure ingredients are evenly spread
8. serve on a plate and garnish with a sprig of fresh parsley