Spaghetti Con Arugula

Ingredients

• 1 lb (.5 kg). spaghetti
• cooked
• 4 cloves garlic
• minced
• 4 tbsp (60 ml). Romano tomatoes (sliced tomatoes soaked in water and drained)
• 5 tbsp (70 ml). olive oil
• 1 cup (225 ml) arugula
• 4 tbsp (60 ml). pecorino cheese
• shaved
• 1 pinch chili flakes
• salt to taste

Instructions

1. Saute garlic and chili pepper in oil.
2. Add prepared tomatoes and 3/4 cup (175 ml) of arugula.
3. Season to taste.
4. Toss well with cooked pasta.
5. Add remaining arugula as garnish.
6. Top with cheese.