Soybean Salad with Vinaigrette

Ingredients

• 1 pound frozen soybeans (or frozen lima beans or string beans)
• about 2 cups
• 1 tablespoon soy sauce
• 2 tablespoons vinegar
• 2 teaspoons mirin
• 1/2 teaspoon grated ginger
• 1 scallion
• sliced thinly on bias
• 1/4 cup canola oil
• Sesame oil for garnish

Instructions

1. In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions).
2. Refresh in cold water and pat dry.
3. Transfer to a serving bowl.
4. In a bowl combine soy sauce, vinegar, mirin, ginger and scallions.
5. Pour dressing over soybeans and stir to coat.
6. Drizzle with sesame oil and serve