Soy Milk Custard in 5 Minutes
Ingredients
- 1 Banana (If you want to make it a rich
- yellow egg-like color
- try using 50 g boiled kabocha squash instead of the banana.)
- 300 ml Soy milk
- 4 tbsp Raw cane sugar (or beet sugar)
- 2 tbsp Cake flour (or cornstarch)
- 1 dash Vanilla oil
- 50 grams Cream cheese
- if desired (Can be omitted with no problem for those who dont use dairy products.)
Instructions
No instructions listed