Soy Milk Cream - OK For Those With Allergies

Ingredients

• 200 ml Soy milk
• 2 tbsp Cornstarch
• 2 tbsp and 1 teaspoon Soft light brown sugar
• 1 tbsp Honey
• 1 few drops Vanilla extract

Instructions

1. Put the sugar and cornstarch in a sauce pan.
2. Blend them together with a whisk.
3. This is to save the trouble of sifting the ingredients to prevent lumps from forming.
4. Pour in a bit of the soy milk and mix well.
5. Add the honey and vanilla extract and continue mixing.
6. Add more soy milk, a little at a time.
7. Once all of the soy milk has been added, heat on the stove top.
8. Set on low heat while mixing with a whisk.
9. Remove from heat while it is still on the runny side.
10. Pour it into a tray, and wrap it in plastic wrap until you use it.