Soy Milk Chocolate Cups for Valentine's Day

Ingredients

• 200 grams Chocolate
• 60 ml Soy milk
• 1 Fillings (nuts
• etc.)
• 1 Toppings (dragees
• sprinkles
• etc)

Instructions

1. Chop or break the chocolate into small pieces.
2. Heat soy milk in a saucepan and once it comes to a boil, turn it off, add the chocolate pieces, leave it for 1-2 minutes to melt chocolate completely.
3. Once the chocolate has melted, stir the saucepan well.
4. *Add 2 teaspoons of rum if you like!
5. Drop fillings (nuts, etc) into the aluminum cups.
6. Transfer Step 3 into a pastry bag and squeeze into the aluminum cups.
7. Let it harden in room temperature for a few minutes and once the surface has slightly hardened, decorate with your favorite toppings.
8. For the Cookpad logo, I used coating chocolate.
9. Engrave the logo with a toothpick.
10. Draw the engraved lines with a chocolate pen.
11. I used pre-made heart shaped mini tart molds.
12. Drop a nut in each, squeeze in the chocolate, and top with the logo and other edible decorations.