Soy Lime Roasted Tofu

Ingredients

• 14 ounces tofu extra-firm
• water-packed
• drained
• 1 package
• 13 cup soy sauce
• sodium reduced
• 13 cup lime juice
• 3 tablespoons sesame oil toasted

Instructions

1. Pat tofu dry and cut into 1/2- to 3/4 inch cubes.
2. Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.
3. Add the tofu; gently toss to combine.
4. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
5. Preheat oven to 450F.
6. Remove the tofu from the marinade with a slotted spoon (discard marinade).
7. Spread out on a large baking sheet, making sure the pieces are not touching.
8. Roast, gently turning halfway through, until golden brown, about 20 minutes.