Soy-Ginger Steaming Liquid

Ingredients

• 1/2 cup soy sauce
• 3 tablespoons sherry
• 3 tablespoons minced fresh ginger (unpeeled)
• 4 large cloves garlic
• coarsely chopped
• 2 1/2 cups water

Instructions

1. Combine the soy sauce, sherry, ginger, garlic and water in the bottom of the steaming equipment.
2. Bring to a boil.
3. Reduce heat and simmer for 1 minute.
4. Begin steaming.
5. Add boiling water if too much of the liquid evaporates before cooking is complete.