Southwestern Crab Meat Souffle

Ingredients

• 12 large eggs
• 1 cup butter melted
• 2 cups cottage cheese drained
• 16 ounces monterey jack cheese shredded
• 4 ounces green chili peppers
• canned drained
• 1 cup corn kernels
• canned whole
• 1 cup crab meat
• 1 cup flour
• all-purpose
• 2 teaspoons baking powder
• 1 teaspoon curry powder
• 1 teaspoon garlic powder
• 1 x salt and black pepper to taste
• 1/2 cup cilantro fresh
• finely chopped

Instructions

1. Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn in a large bowl; mix well.
2. Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt and pepper.
3. Spoon into a buttered 9x13-inch baking pan.
4. Sprinkle with the cilantro.
5. Bake at 350F (180C) F for 1 hour or until set.
6. Cool slightly and cut into 12 portions to serve.