Southwest Style Black Bean & Cilantro Diced Veggie Salad

Ingredients

• 2 cups frozen corn
• cooked and drained
• chilled
• 4 tomatoes
• diced (2 cups)
• 2 large cucumbers
• peeled
• seeded
• diced
• 34 cup onion
• finely chopped
• 34 cup fresh cilantro leaves
• chopped
• 3 poblano chiles
• seeded
• finely chopped
• 1 (15 ounce) can black beans
• rinsed well and drained
• 12 cup apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 2 teaspoons sugar
• to taste
• 12 teaspoon salt
• to taste

Instructions

1. Combine all veggies together with just the vinegar in a large bowl and let stand at room temperature for 30 minutes or chill until ready to serve.
2. Combine oil, salt and sugar with a whisk, pour over salad and toss.
3. Variation: You may substitute 1 1/2 cups finely chopped green bell pepper seeded plus 1-2 minced seeded jalapenos for the poblanos.