Ingredients
- 1 southwestern style chili tortilla (large)
- 12 large portabella mushroom
- cap
- 1 12 tablespoons low-fat ranch dressing
- 14 cup low-fat cheddar cheese
- shredded
- 18 cup tomatoes
- diced
- 18 cup onion
- diced
- alfalfa sprout
Instructions
- Cook mushroom cap until tender (can microwave).
- Cut into fairly large pieces.
- Mix tomato and onion.
- Spread ranch dressing down middle of cold tortilla.
- Spread tomato and onion mixture over dressing.
- Add Cheese and Mushroom pieces.
- Add Alfalfa Sprouts to fill.
- Roll the wrap and enjoy!
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