Southwest Chicken & Beans

Ingredients

• 1 lb boneless
• skinless chicken breasts (no need to thaw first!)
• 1 can black beans
• drained and rinsed
• 1 can corn
• drained
• 1 cup salsa

Instructions

1. Combine all ingredients in the slow cooker and cook on high for about 3-4 hours, or low for 6-8 hours.
2. Using two forks, shred the chicken and stir to combine all ingredients.
3. Serve over rice and topped with cheese.