Ingredients
- 2 pounds lean ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 small onion
- minced
- Green leaf lettuce
- for serving
- One 15-ounce package slider buns
- 1 1/2 cups prepared pimiento cheese
- Fried eggs
- for serving
- Onions
- for serving
- Pickles
- for serving
- Tomatoes
- for serving
Instructions
- Heat a grill pan over medium-high heat.
- Gently combine the beef, salt, pepper and onions in a large bowl.
- Shape the mixture into 12 patties.
- Grill the patties on the pan until desired degree of doneness, about 5 minutes per side.
- Place some lettuce and patties on the bottom halves of the buns.
- Spread 2 tablespoons pimiento cheese over each patty.
- Add some fried eggs, onions, pickles and tomatoes.
- Top with the bun tops.
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