Ingredients
- 1 broiler/fryer chicken
- cut up (cut breasts into 2 pieces each)
- 3 cups (700 ml) water
- 1 Tbsp (15 ml). salt
- 1 tsp (5 ml). MSG
- 2 tsp (10 ml). onion powder
- 2 pkg. DRY instant chicken broth (Do Not Use Canned)
- 2 tsp (10 ml). seasoned salt
- 1/2 tsp (2 ml). black pepper
- 1 cup (225 ml) flour
Instructions
- Cover chicken with mixture of water and salt.
- Chill in bowl for least 1 hour.
- Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.
- Place this mixture in a bowl.
- Add the flour to this bowl.
- Mix flour and seasonings well.
- Remove chicken from water, and dip it into the flour mixture coat well.
- Place coated pieces on a plate for 5 minutes.
- Melt enough shortening or salad oil to make 1 inch depth in a large skillet; heat to 375 degrees (200 C.).
- Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done.
- Lift chicken out and drain on paper towels.
- You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.
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